Garnish:
Rosemary sprig
How to make:
Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke. SHAKE all ingredients with ice and fine strain into smoked glass.
| 1 2/3 fl oz | Cacao & coffee spiced rum |
| 5/6 fl oz | Tawny port |
| 5/12 fl oz | Cinnamon sugar syrup |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
A delicately spicy port influenced Daiquiri smoothed by egg white and aromatised by smoked rosemary. This spiced and port wine combo is perfect for a winter's eve.
History:
Adapted from a recipe created in 2020 by Alexander Douglas at Revolution de Cuba bar in Nottingham, England.
Nutrition:
One serving of Blood, Smoke & Tears contains 209 calories.
Alcohol content:
- 1.4 standard drinks
- 17.53% alc./vol. (35.06° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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