Blood, Smoke & Tears

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 209 calories in one serving of Blood, Smoke & Tears.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Blood, Smoke & Tears image

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke. SHAKE all ingredients with ice and fine strain into smoked glass.

1 2/3 fl oz Black Tears cacao & coffee spiced rum
5/6 fl oz Tawny port (10 year old)
5/12 fl oz Cinnamon sugar syrup
5/12 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

A delicately spicy port influenced Daiquiri smoothed by egg white and aromatised by smoked rosemary. This spiced and port wine combo is perfect for a winter's eve.

History:

Adapted from a recipe created in 2020 by Alexander Douglas at Revolution de Cuba bar in Nottingham, England.

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