Blood, Smoke & Tears

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke. SHAKE all ingredients with ice and fine strain into smoked glass.

1 2/3 fl oz Cacao & coffee spiced rum
5/6 fl oz Tawny port
5/12 fl oz Cinnamon sugar syrup
5/12 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

A delicately spicy port influenced Daiquiri smoothed by egg white and aromatised by smoked rosemary. This spiced and port wine combo is perfect for a winter's eve.

History:

Adapted from a recipe created in 2020 by Alexander Douglas at Revolution de Cuba bar in Nottingham, England.

Nutrition:

One serving of Blood, Smoke & Tears contains 209 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.53% alc./vol. (35.06° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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