No alcohol
Medium
Boozy
Blood, Smoke & Tears
Measurements in:
Serves:
| 1 2/3 fl oz | Cacao & coffee spiced rum |
| 5/6 fl oz | Cockburn's Tawny Eyes Port |
| 5/12 fl oz | Monin Cinnamon Syrup |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Rosemary sprig
How to make
Glassware
Serve in a Coupe glass
Method:
Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke. SHAKE all ingredients with ice and fine strain into smoked glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Blood, Smoke & Tears contains 209 calories
Alcohol content:
- 1.4 standard drinks
- 15.82% alc./vol. (31.64° proof)
- 19.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Tawny port — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
History
Adapted from a recipe created in 2020 by Alexander Douglas at Revolution de Cuba bar in Nottingham, England.
Review
A delicately spicy port influenced Daiquiri smoothed by egg white and aromatised by smoked rosemary. This spiced and port wine combo is perfect for a winter's eve.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
looking forward to trying it out.
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