| 1 2⁄3 fl oz | Cacao & coffee spiced rum |
| 5⁄6 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 5⁄12 fl oz | Monin Cinnamon Syrup |
| 5⁄12 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Rosemary sprig
Serve in a Coupe glass
Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke. SHAKE all ingredients with ice and fine strain into smoked glass.
One serving of Blood, Smoke & Tears contains 209 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2020 by Alexander Douglas at Revolution de Cuba bar in Nottingham, England.
A delicately spicy port influenced Daiquiri smoothed by egg white and aromatised by smoked rosemary. This spiced and port wine combo is perfect for a winter's eve.
Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
looking forward to trying it out.
View 2 comments and discussion