Blood, Smoke & Tears

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke. SHAKE all ingredients with ice and fine strain into smoked glass.

1 2/3 fl oz Cacao & coffee spiced rum
5/6 fl oz Tawny port (10 year old)
5/12 fl oz Cinnamon sugar syrup
5/12 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

A delicately spicy port influenced Daiquiri smoothed by egg white and aromatised by smoked rosemary. This spiced and port wine combo is perfect for a winter's eve.

History:

Adapted from a recipe created in 2020 by Alexander Douglas at Revolution de Cuba bar in Nottingham, England.

Nutrition:

There are approximately 209 calories in one serving of Blood, Smoke & Tears.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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