This is a community recipe contributed by Cameron McGhie.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 20 ml | Belvedere Vodka |
| 5 ml | Monin Grenadine syrup |
| 5 ml | Monin Strawberry syrup |
| 25 ml | Cranberry juice (sweetened) |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| Top up with | Moët & Chandon Brut Impérial |
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