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This is a community recipe contributed by Natalia Schranz.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Ketel One Vodka |
| 15 ml | Strucchi Bianco Vermouth |
| 7.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Lillet Blanc |
| 1⁄2 barspoon | Raspberry jam |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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