This is a community recipe contributed by Jordy van Harlingen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Luxardo Limoncello |
| 25 ml | Lemon juice (freshly squeezed) |
| 2 gram | Fresh ginger root (thumbnail-sized slice) |
| Top up with | Fever-Tree Spiced Orange Ginger Ale |
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