This is a community recipe contributed by Patrick Moore.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Bénédictine D.O.M. liqueur |
| 30 ml | Strucchi Dry Vermouth |
| 2 dash | Orange Bitters by Angostura |
| 10 ml | Chilled water |
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