This is a community recipe contributed by Janusz Pawulon.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Patrón Añejo tequila |
| 5 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Giffard Noir de Bourgogne Cassis |
| 25 ml | Lime juice (freshly squeezed) |
| 5 ml | Agave syrup |
| 1 dash | Angostura Aromatic Bitters |
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