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Whiskey Dry & Lime

Name: Whiskey Dry and Lime
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Irish whiskey; 2 wedge Lime (fresh); 120 ml Ginger ale

Difford’s Guide

Discerning Drinkers (29)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Irish whiskey
2 wedge	Lime (fresh)
4 fl oz	Thomas Henry Ginger Ale

Garnish: Drop squeezed lime wedges into drink

How to make

Glassware

Serve in a Collins glass

Method:

POUR and squeeze ingredients into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.8 grams of pure alcohol

Review

Irish Whiskey and ginger ale with a couple of squeezes of lime. The hint of lime takes the sweet edge of the ginger ale to produce a light and refreshing long drink.

AKA: Smooth Dry & lime; Whiskey Ginger & Lime

Jameson Irish Whiskey 750ml - makes 15 cocktails
$24.99 $1.67 per cocktail Jameson Irish Whiskey image

$1.67 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Caspian Berggren Premium Member 35w

I guess it depends a lot on your whiskey. I used Redbreast 12 and the wood came through surprisingly much. Not the vanilla shortbread necessarily, more like the actual wood fibres. It was a nice drink overall, just not that nice with a too aged whiskey.

Caspian Berggren Premium Member 35w

Actually, with some time and dilution, it evolved to a proper drink even with Redbreast 12. The wood evolved to elevate the ginger, and the lime just did its thing. At this point I don't think I would've wanted it with any other whiskey. It's good, it's noticeable and it doesn't dissipate.

Miguel Perales Premium Member 2y

A very simple, easy to drink cocktail. Dry and slightly citrusy. Went quite nicely with a thick grilled burger dinner.

Laurie Cavanaugh 3y

Easy and tasty!

View 3 comments and discussion