Whiskey Dry & Lime

Difford's Guide
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Serve in a

Collins glass

Photographed in an

Urban Bar 1910 Highball

Garnish:

Drop squeezed lime wedges into drink

How to make:

POUR and squeeze ingredients into ice-filled glass.

1 2/3 fl oz Irish whiskey
2 wedge Lime (fresh)
4 fl oz Thomas Henry Ginger Ale
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

AKA:

Smooth Dry & lime; Whiskey Ginger & Lime

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Review:

Irish Whiskey and ginger ale with a couple of squeezes of lime. The hint of lime takes the sweet edge of the ginger ale to produce a light and refreshing long drink.

Nutrition:

There are approximately 133 calories in one serving of Whiskey Dry & Lime.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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