This is a community recipe contributed by Jordy van Harlingen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Passion fruit purée |
| 15 ml | Agave syrup |
| 3 dash | Smoked chili bitters |
| Top up with | Fever-Tree Premium Ginger Ale |
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