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This is a community recipe contributed by Nicole Langley Peralta.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Jam jar glass
| 40 ml | Hayman's London Dry Gin |
| 3 dash | La Fée Parisienne absinthe |
| 40 ml | Dolin Dry vermouth |
| 20 ml | Cointreau triple sec liqueur |
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