This is a community recipe contributed by antonio parlapiano.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Beefeater 24 London dry gin |
| 20 ml | Monin Lavender Syrup |
| 5 ml | Rothman & Winter Crème de Violette Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 dash | Bob's Lavender Bitters |
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