How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz
|Light white rum (charcoal-filtered 1-4 years old)
|1/2 fl oz
|Giffard Caribbean Pineapple liqueur
|1/3 fl oz
|Lime juice (freshly squeezed)
|1/6 fl oz
|Lemon juice (freshly squeezed)
|1/4 fl oz
|Giffard Orgeat Syrup
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for "1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made by mixing the juice of one large Lemon with that of three or four large Limes; 8 parts Cuban White Label Bacardi or Havana Club Rum."
One serving of Daiquiri De Luxe contains 165 calories.