This is a community recipe contributed by Samuel Howles-Banerji.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Evan Williams Black Label bourbon |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
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