This is a community recipe contributed by Gary Bayne.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 7.5 ml | White crème de cacao liqueur |
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