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This is a community recipe contributed by Davide Giovanni.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
90 ml | Milk (semi-skimmed/2% fat) |
60 ml | Bacardi Carta Blanca Superior White Rum |
20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
15 ml | Monin Green Mint Syrup |
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