This is a community recipe contributed by Davide Giovanni.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 90 ml | Milk (semi-skimmed/2% fat) |
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Monin Green Mint Syrup |
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