Autumn at the Abbey

William Krebs’ avatar

This is a community recipe contributed by William Krebs.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
22.5 ml Bénédictine D.O.M.
7.5 ml Green (Verte) Chartreuse liqueur
45 ml Apple juice/apple cider (cloudy & unsweetened)
45 ml Rémy Martin V.S.O.P. cognac

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