This is a community recipe contributed by Adam M.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sling glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 7.5 ml | Heering Cherry Liqueur |
| 0.6 ml | Monin Grenadine Syrup |
| 10 ml | Bénédictine D.O.M. |
| 10 ml | Cointreau triple sec liqueur |
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