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This is a community recipe contributed by Piotr Witkowski.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Cointreau triple sec liqueur |
| 20 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 10 ml | Laphroaig 10 Year Old |
| 4 dash | Fee Brothers Aztec Chocolate bitters |
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