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Community recipe contributed by

Piotr Witkowski

This recipe has not been tested or verified by Difford’s Guide.

Purple Crush

Glassware

Serve in a Flute glass

Ingredients
40 ml Bombay Sapphire Gin
20 ml Giffard Crème de Violette liqueur
20 ml Lemon juice (freshly squeezed)
60 ml Fee Brothers Plum bitters
Fiol Extra Dry Prosecco

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$0.04 per cocktail*

Makes a minimum of 240 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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