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This is a community recipe contributed by Martin Wittek.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Connemara Single Malt |
| 30 ml | Santa Fe Apple Brandy |
| 10 ml | Ginger liqueur |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
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