Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Bénédictine D.O.M. |
1/2 fl oz | Amontillado sherry |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon zest freshness in this riff on a classic Old Fashioned.
Nutrition:
One serving of Old Barrel contains 133 calories.
Alcohol content:
- 1.4 standard drinks
- 32.89% alc./vol. (65.78° proof)
- 19.9 grams of pure alcohol
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