Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
1/2 fl oz | Bénédictine D.O.M. |
1/2 fl oz | Amontillado sherry |
2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon zest freshness in this riff on a classic Old Fashioned.
Nutrition:
There are approximately 133 calories in one serving of Old Barrel.
Join the Discussion
... comment(s) for Old Barrel
You must log in to your account to make a comment.