Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Amontillado sherry |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon zest freshness in this riff on a classic Old Fashioned.
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