This is a community recipe contributed by Piotr Witkowski.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Sexton Single Malt Irish whiskey |
| 10 ml | Italicus liqueur |
| 10 ml | Cynar artichoke amaro |
| 10 ml | Luxardo Maraschino liqueur |
| 5 drop | Fernet Branca liqueur |
| Top up with | Chinotto |
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