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This is a community recipe contributed by graeme cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 2 whole | Sugar cube (white) |
| 2 dash | Angostura Aromatic Bitters |
| 1 Splash | Carbonated/Sparkling/Selzer mineral water |
| 30 ml | Frangelico hazelnut liqueur |
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
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