This is a community recipe contributed by Guilherme Etz.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Strucchi Dry Vermouth |
| 2 dash | Orange Bitters by Angostura |
| 10 ml | Chilled water/mineral water |
| 60 ml | Beefeater London Dry Gin |
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