Name: Downhill Daring
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Punt E Mes or other full-bodied vermouth; 30 ml Whiskey - Bourbon whiskey; 15 ml Americano Bianco; 7.5 ml Bénédictine D.O.M. liqueur; 2 Angostura or other aromatic bitters; 2 Orange bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Punt E Mes or other full-bodied vermouth
1 fl oz	Bourbon whiskey
1/2 fl oz	Americano Bianco
1/4 fl oz	Bénédictine D.O.M.
2 dash	Angostura Aromatic Bitters
2 dash	Orange Bitters by Angostura
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.22 per cocktail, makes 23 Cocchi Americano Bianco, 75cl

£ 21.95 £ 0.44 per cocktail, makes 50 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.30 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A rich characterful and tasty riff on a Sweet Manhattan.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Named after a piece by American painter and illustrator, Norman Rockwell (1894-1978) and adapted from a recipe created in 2019 by Brian Nixon at the Truxton Inn in Washington D.C., USA.