This is a community recipe contributed by Callum Gauthier.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | The Kraken Black (40%) |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 2 dash | Fee Brothers Old Fashion bitters |
| 1 whole | Syrup from Luxardo Maraschino Cherries |
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