This is a community recipe contributed by Andy Hart.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Blended Scotch whisky |
| 10 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 20 ml | King's Ginger liqueur |
| 20 ml | Egg white |
| 30 ml | Lemon juice (freshly squeezed) |
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