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This is a community recipe contributed by Bob Frieser.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Ketel One Vodka |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 90 ml | Thomas Henry Ginger Beer |
| 15 ml | Ketel 1 Jonge genever |
| 2 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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