This is a community recipe contributed by Patrick Moore.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 52.5 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 1 dash | Angostura Aromatic Bitters |
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