Improved Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

Matthew Carter’s avatar

This is a community recipe contributed by Matthew Carter.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Collins glass

Ingredients:
25 ml Hayman's London Dry Gin
25 ml Orange Curaçao liqueur
25 ml Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
50 ml Thomas Henry Ginger Ale
50 ml Cola (e.g. Coca-Cola or Pepsi)
2 dash Fee Brothers Celery bitters

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