Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Matthew Carter.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Orange Curaçao liqueur |
| 25 ml | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 50 ml | Thomas Henry Ginger Ale |
| 50 ml | Cola (e.g. Coca-Cola or Pepsi) |
| 2 dash | Fee Brothers Celery bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Summer Fruit Cups & Pimm's
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...