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This is a community recipe contributed by Matthew Carter.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
25 ml | Hayman's London Dry Gin |
25 ml | Orange Curaçao liqueur |
25 ml | Strucchi Rosso Vermouth |
2 dash | Angostura Aromatic Bitters |
50 ml | Thomas Henry Ginger Ale |
50 ml | Cola (e.g. Coca-Cola or Pepsi) |
2 dash | Fee Brothers Celery bitters |
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