Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
John's Jungle Bird
Glassware
Serve in an Old-fashioned glass
| 45 ml | Dark/black/blackstrap rum |
| 15 ml | Italian red bitter liqueur |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more