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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 7.5 ml | Monin Ginger Syrup |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Apple cider vinegar |
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