Espresso Rumtini

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Lemon zest twist (discarded) & float 3 coffee beans on surface of drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Coffee liqueur
2 dash Difford's Saline Solution (or ½ pinch salt)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.

Variant:

With sugar syrup rather than coffee liqueur this is an Espresso Daiquiri and based on tequila this is becomes a Jalisco Espresso

History:

A riff on Dick Bradsell's classic Espresso Martini.

Nutrition:

There are approximately 158 calories in one serving of Espresso Rumtini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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