Lemon zest twist (discarded) & float 3 coffee beans on surface of drink
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Espresso coffee (freshly made & hot)|
|2/3 fl oz||Coffee liqueur|
|2 dash||Difford's Saline Solution (or ½ pinch salt)|
Read about cocktail measures and measuring.
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Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
There are approximately 158 calories in one serving of Espresso Rumtini.