Espresso Rumtini

Difford's Guide
User Rating

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Lemon zest twist (discarded) & float 3 coffee beans on surface of drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Coffee liqueur
2 dash Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.

Variant:

With sugar syrup rather than coffee liqueur this is an Espresso Daiquiri and based on tequila this is becomes a Jalisco Espresso

History:

A riff on Dick Bradsell's classic Espresso Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 158 calories in one serving of Espresso Rumtini.

Styles & Flavours

Times, Seasons & Occasions

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