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This is a community recipe contributed by Peter Andersson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 12.5 ml | Giffard Poire William |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 40 ml | Captain Morgan Black Spiced Rum |
| 1 dash | The Bitter Truth Spiced Chocolate Bitters |
| 1 dash | Orange Bitters by Angostura |
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