This is a community recipe contributed by Sandra Holloway.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Strucchi Bianco Vermouth |
| 22.5 ml | Apricot (abricot) eau-de-vie |
| 2 dash | Orange Bitters by Angostura |
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