This is a community recipe contributed by Ken Flores.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Diplomático Reserva Rum |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 7.5 ml | Cola (e.g. Coca-Cola or Pepsi) |
| 15 ml | Angostura Aromatic Bitters |
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