This is a community recipe contributed by Ken Flores.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Diplomático Reserva Rum |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 7.5 ml | Cola |
| 15 ml | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Summer Rosé Cup
A refreshing rosé vermouth-based riff on a Pimm's Cup
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...
Spicy Cucumber Margarita
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The...