This is a community recipe contributed by Areum Jeon.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Bols Genever |
| 7 fresh | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 1 dash | Monin Grenadine syrup |
| Top up with | Thomas Henry Soda Water |
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