Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Bols Genever Original |
| 210 ml | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 30 ml | Monin Grenadine syrup |
| Thomas Henry Soda Water |