This is a community recipe contributed by Jon Roberts.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Bols Blue Curaçao |
| 10 ml | Monin Cinnamon Syrup |
| 10 ml | Chilled water/mineral water |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Peachtree peach schnapps |
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