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This is a community recipe contributed by Kelsey Damn Day.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Disaronno amaretto |
| 5 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Bigallet China China Amer |
| 0.6 ml | Fee Brothers Orange Bitters |
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