This is a community recipe contributed by Alexandre Giard.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 pinch | Salt (sea salt) |
| 22.5 ml | Bittersweet orange-red aperitivo |
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