This is a community recipe contributed by Aron Price.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 35 ml | Stolichnaya Cucumber Vodka |
| 7.5 ml | Edmond Briottet Manzana Verde |
| 15 ml | Italicus liqueur |
| 15 ml | Eager Apple Juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 8 unit | Mint leaves |
| 75 ml | Fever-Tree Handpicked Elderflower Tonic |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...