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This is a community recipe contributed by Glenn Peleman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Velvet Falernum |
| 30 ml | Lime juice (freshly squeezed) |
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