This is a community recipe contributed by Simon Glob.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Von Oosten Bitter |
| 20 ml | Dark crème de cacao liqueur |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 25 ml | Whipping cream |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bellini Margarita
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
Brandy Boulevardier
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni
Saramago
Elderflower liqueur tones and adds floral notes to this Tequila Martini variation
21st & ¼ Century
A coconut rum and gentian charged riff on the 20th Century Cocktail
S & M (Smoke & Mulberry)
Best made with a smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle layers of herbal vanilla vermouth and delicate bitter chocolate