This is a community recipe contributed by Simon Glob.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Von Oosten Bitter |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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