This is a community recipe contributed by Simon Glob.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Von Oosten Bitter |
| 25 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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