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This is a community recipe contributed by Tyler Boyd.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Canadian rye whisky |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 1 barspoon | Orange blossom honey |
| 1 dash | Angostura Aromatic Bitters |
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