This is a community recipe contributed by Tyler Boyd.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 dash | Laphroaig 10 Year Old |
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