Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Avallen Calvados|
|1/6 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Just on the right side of sweet but as hard as nails.
A vintage cocktail of unknown origins.