|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Calvados brandy|
|1⁄6 fl oz||La Fee Parisienne absinthe|
|1⁄2 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Just on the right side of sweet but as hard as nails.
A vintage cocktail of unknown origins.