This is a community recipe contributed by Julie swett.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Bombay Sapphire East (42%) |
| 15 ml | Lime cordial (sweetened lime juice) |
| 30 ml | Cranberry juice (sweetened) |
| 30 ml | Lime juice (freshly squeezed) |
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