Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Anita has a problem - she's indecisive when it comes to choosing base spirits.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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