Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Comment:
Anita has a problem - she's indecisive when it comes to choosing base spirits.
