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This is a community recipe contributed by Ralph Haffenden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Monin Grenadine Syrup |
| 80 ml | Milk (semi-skimmed/2% fat) |
| 40 ml | Licor 43 Original liqueur |
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